WalkingFoodTourNapoli
Authentic Naples street food tour with local expert guide
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- BeginAtPiazzaBellini · 8 pebbls
BeginAtPiazzaBellini
Begin
29 May 2026 - 18:01
Delaney was a composer we started off in the utsavillini is there's a Music Conservatory right on the corner in this region still has some musical and an active music school. There is a single Street which somewhat divides the city into a narrow Street which is supposedly easy to spot from the castle up high. What was it spanakopa what was it spanakopa can I play the word for to split. On this tour will be street food which is not Gourmet but perhaps messy. There will be a good bit of fried food and she will tell us why.
29 May 2026 - 18:08
We stopped for some education she told us about the two symbols the corner and the mask. Also we may wander into the not touristy part of town.
29 May 2026 - 18:29
Fried pizza stop which is the dough and ricotta cheese and some sort of meat and fat combination with just a couple of small spoons of tomato sauce otherwise it would be too wet. Fried because that's a cheap way to go. Many of the Napoli Foods came from times of poverty and this is one example, started sometime after World War ii.
29 May 2026 - 18:56
Limon cello factory lab. Limoncello is the Lemon rinds alcohol sugar and about 40 some percent by alcohol while Crema has milk as well and then it is only about half as much alcohol. The lemons have to be peeled by hand so that they don't get it unnecessary amount of the white part only the rind. And the lemons come from the super volcano region a little north of Vesuvius
29 May 2026 - 19:16
The mozzarella I should be cow milk mozzarella the tomatoes should be san Martin and it should not be crispy it will be soggy we'll have to fold it and the Word was the same as wallet in Italian
29 May 2026 - 19:28
On the street there are many Christmas / Nativity display stores even though many of them are closed at the moment also she explained about the bishop protector of Napoli yet another symbol
29 May 2026 - 19:42
After stopping for a sample of aperol Spritz we are now beginning the dessert samples. We get a sample of Bubba and a sample of either for your tele or reach a froe which has the same feeling of ricotta cheese with orange cinnamon sugar semolina. the only difference is the outer crust which is either the flaky crispy pastry or more of a softer dough. There is a story that perhaps this fully utility was invented to use the leftover ingredients, but she doesn't think so because it's actually very challenging to make, you can't even really make it at home.
29 May 2026 - 19:57
Gelato