Local food

· Uzbekistan

Plov (pronounced plop) is the national dish of Uzbekistan and neighboring countries. It's a rice pilaf with beef and vegetables. It's tasty but quite heavy, especially in 38°C heat.

The other dish is meat dumplings, which are very good.

Local food, UzbekistanLocal food, Uzbekistan

By Helene · Journey: Uzbekistan · Chapter: Samarkand Day 1